The Prairie Table Cookbook tells the story of today's grass-fed beef revolution in recipes, pictures and stories. The idea of grass-fed beef is nothing new--it's the way cattle were raised in the days of cowboys and cattle drives.The Prairie Table Cookbook is filled with historical recipes "from the Trail" as well as modern dishes, including recipes contributed by today's top restaurateurs and chefs.Authored by Bill Kurtis, respected television journalist and now devoted grass-fed cattle rancher, The Prairie Table Cookbook contains such diverse recipes as Grilled Beef Tenderloin Cobb Salad by Charlie Trotter and Gene Autry's Homemade Meatloaf.

In 1903 Tomaso and Addolorata Di Camillo arrived in America from the Abruzzi region of Italy. It was in 1920 with the help of their eleven children that they opened their bakery in Niagara Fall, New York. Today a third and fourth generation are continuing to maintain the standards of excellence that became their trademark. We are proud to offer the Di Camillo brand of Hot Abruzzi Salami made in the U.S.A. with 100% lean pork and air dried. This particular salami is the shape and size of sausage links and has a boost of hot spices. Each package of Hot Abruzzi Salami contains two links and has a net weight of 10oz.

In 1903 Tomaso and Addolorata Di Camillo arrived in America from the Abruzzi region of Italy. It was in 1920 with the help of their eleven children that they opened their bakery in Niagara Falls, New York. Today a third and fourth generation are continuing to maintain the standards of excellence that became their trademark. We are proud to offer the Di Camillo brand of Hot Calabreze Salami made in the U.S.A. with 100% lean pork and air dried. This Salami is a dried sausage that receives an extra flavor boost with the addition of wine and spices. Each Hot Calabreze Salami has a net weight of 10 oz.

In 1903 Tomaso and Addolorata Di Camillo arrived in America from the Abruzzi region of Italy. It was in 1920 with the help of their eleven children that they opened their bakery in Niagara Falls, New York. Today a third and fourth generation are continuing to maintain the standards of excellence that became their trademark. We are proud to offer the Di Camillo brand of Sweet Abruzzi Salami made in the U.S.A. with 100% lean pork and air dried. This particular salami is the shape and size of sausage links and derives its unique flavor with the addition of wine. Each package of Sweet Abruzzi Salami contains two links and has a net weight of 10 oz.

In 1903 Tomaso and Addolorata Di Camillo arrived in America from the Abruzzi region of Italy. It was in 1920 with the help of their eleven children that they opened their bakery in Niagara Fall, New York. Today a third and fourth generation are continuing to maintain the standards of excellence that became their trademark. We are proud to offer the Di Camillo brand of Soppressata made in the U.S.A. with 100% lean pork and air dried. This Soppressata is a sweet dried sausage that receives an extra flavor boost with the addition of wine. Each Soppressata has a net weight of 10oz.