Koppers, the originator of chocolate covered espresso coffee beans brings you a "little taste of heaven" in every bite. This 5 lb. bag is filled with crunchy whole espresso coffee beans that are covered with a luscious coating of the finest semisweet chocolate. Perfect for any occasion, Kopper's Chocolate Espresso Coffee Beans are great on top of desserts and ice cream, in coffee drinks or eaten by the handful! Kopper's Chocolate Covered Espresso Coffee Beans are Kosher certified and parve. Manufactured in a plant that processes peanuts.

Marrons Glaces (candied chestnuts) are a traditional holiday and winter delicacy. Marrons, or chestnuts, are peeled and boiled in water until tender. The water is then drained and the chestnuts (or "castagne" in Italian) are candied by a slow process of immersion in hot vanilla flavored sugar-syrup. When candied to the core, the marrons are then glazed with the same sugar-syrup and hand-wrapped in gold foil for freshness.Marrons Glaces make an elegant statement when served with fruit or as an addition to a holiday sweet table. Glazed Chestnuts by Corsiglia also make a wonderful gift.Each vacuum packed box contains 8 individually gold foil wrapped Marrons Glaces by Corsiglia from France.

Passion and top quality products can give birth to great things, like these Chocolates Filled With Traditional Balsamic Vinegar Jelly from Regio Emilia. The chocolate, a 70% selected Cru from Venezuela named Criollo, is worked by the experienced hands of Giacomo Boidi of the famous Giraudi. The heart of Balsamic Vinegar Jelly is obtained through the mastery of Silvia, producer of the great Montecurto Jellies. Presented in a lovely gift box of nine delicate and unforgettable morsels. Net weight 1.9 ounces.

Venchi Cru Di Cacoa (Extra Bitter Chocolate) Mini Squares are 3.3grams of exquisite chocolate, flavored to meet the highest standards of gourmet taste. All are individually wrapped.The Cru di Cacao, extra bitter assortment by Venchi is comprised of 3 levels of Cru di Cacao. 60% Cru di Cacao is a blend of African and Central American Cocoa. 75% Cru di Cacao is premium Central American and mixed Ghana and Arriba aromatic. And 85% Cru di Cacao is premium South and Central American cocoa blend.The Venchi name is synonomous with superior Italian Chocolate. This reputation is a product of over 150 years of combined experience in the chocolate making craft. The Venchi chocolate making tradition began in 1878, with an emphasis on quailty and freshness using all natural ingredients.Each bag of Cru di Cacao Extra Bitter Chocolate Assortment by Vench contains 200grams, (7.05oz) or approximately 60 individually wrapped squares.

Koppers, the originator of chocolate covered espresso coffee beans brings you a "little taste of heaven" in every sugar free bite.Delicious crunchy whole espresso coffee beans are covered with a luscious coating of the finest sugar free semisweet chocolate sweetened with maltitol. Perfect for any occasion, Koppers

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Espresso Dusted Chocolate Covered Hazelnuts.Crunchy hazelnuts rolled in rich dark chocolate then dusted in espresso powder are great for snacking but beware, they are addictive.Each plastic cube contains 14 ounces net weight of Espresso Dusted Chocolate Covered Hazelnuts by Koppers. Kosher certified Dairy Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Koppers, the originator of chocolate covered espresso coffee beans brings you a "little taste of heaven" in every bite. This plastic cube is filled with crunchy whole espresso coffee beans that are covered with a luscious coating of the finest semisweet chocolate. Perfect for any occasion, Kopper's Chocolate Espresso Coffee Beans are great on top of desserts and ice cream, in coffee drinks or eaten by the handful!Each cube contains 1 pound 1 ounce net weight of Chocolate Covered Espresso Coffee Beans by Koppers. Kosher certified. Pareve. Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Torrone, a confection originating in ancient Rome, is said to have been used as an offering to the gods. In Cremona, the historic city in northern Italy's Lombardy Region, there is also a story of how torrone came to be. To celebrate the wedding of Bianca Maria Visconti and Francesco Sforza, and hence the inception of a new dynasty, a great feast was given in honor of the happy couple. For dessert, a talented pastry chef created a reproduction of the 12th-century campanile of Cremona's cathedral, the Torrazzo, the highest in all of Italy. This dessert became known as Torrone.Torrone, also known as nougat, is made with honey, well-whipped egg whites, vanilla, roasted nuts (such as almonds, walnuts, pistachios or hazelnuts) and sometimes chopped candied fruit and is either soft and chewy or hard. It has come to be known as a holiday treat in Italy. Although it is available and enjoyed all year-round, it is closely identified with Christmas, just as our own Christmas cookies and other confections have become synonymous with the holiday.Antica Torroneria Piemontese's headquarters are located in the heart of the Langhe, where the unique flavor of hazelnuts has been the inspiration for the production of delicate but delightful sweets. Prime Piedmont hazelnuts and almonds are skillfully and carefully mixed with sugar, honey, egg whites, gelatin and vanilla according to ancient tradition. As a result of the usage of simple and high quality ingredients and painstaking production practices, their Soft Hazelnut and Almond Torrone tickles the tastebuds and satiates the sweet tooth.Soft Torrone with Hazelnuts and Almonds is packaged in a gift box with a clear top and is wrapped with ribbon. It makes a wonderful stocking stuffer for the holidays.Each package contains 5.25 ounces net weight of Torrone Morbido alle Nocciole Piemonte IGP e alle Mandorle (Hazelnut IGP and Almond Soft Torrone) handmade by Antica Torroneria in Italy.

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Cappuccino Cordials. The world's only non-alcoholic liquid-center "cordials" are uniquely delicious. Koppers Cappuccino Cordials have a flavorful liquid center covered in creamy white chocolate. The complex combination of flavors and textures is incredible, a flavorful burst of liquid in every bite.Each plastic cube contains 8 ounces net weight of Cappuccino Cordials by Koppers. Kosher certified. Dairy. Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Sambuca Cordials. The world's only non-alcoholic liquid-center "cordials" are uniquely delicious. Koppers Sambuca Cordials have an aromatic anisette flavored non-alcoholic liquid-center covered in semisweet chocolate. The complex combination of flavors and textures is incredible, there's a flavorful burst of liquid in every chocolate bite.Each plastic cube contains 1 pound 2 ounces net weight of Sambuca Cordials by Koppers. Kosher certified. Pareve. Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Martini Olive Cordials.Fill your martini glass with Martini Olive Cordials. Smooth semisweet chocolate is filled with a yummy vodka flavored non-alcoholic liquid-center.Each plastic cube contains 1 pound 4 ounces net weight of Martini Olive Cordials by Koppers. Kosher certified. Pareve. Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

Koppers, the originator of the chocolate covered espresso bean brings you a "little taste of heaven" in every bite with these Chai Tea Cordials. The world's only non-alcoholic liquid-center "cordials" are uniquely delicious.Koppers