Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Cranberry & Orange Jelly is a reduced sugar jelly with a unique flavor, perfect with roast turkey, game or ham. Each jar of Rosebud Farm Cranberry & Orange Jelly contains 8oz. (227g).

Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to this day they still specialize in fruit growing on the Tiptree estates.Tiptree Lemon Curd is made from the juice of lemons which are procured overseas by the Wilkins

Our hand made Fig Cake is imported from Spain by Miguel and Valentino. In addition to the best quality figs, it also contains almonds, cinnamon, anise, sesame and liquor. Thin slices of this excellent confection are a perfect accompaniment to most cheese platters. Each of our handmade Fig Cakes is 1.32lbs (600grams).

Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Blackcurrant Jam is made in the traditional way with all natural ingredients. It is sharp and full of fruit taste, in fact, it is prepared with 49% of fruit per 100g. Each jar of Rosebud Farm Blackcurrant Jam contains 8oz. (227g).

The Larqueta variety of almond is indigenous to Catalonia in North East Spain. They are a bit longer and more flat than the Marcona variety which provides a bit more surface for them to absorb the flavors of the toasting and sauteing that is part of their preparation. Like the Marcona Almonds, they too are lightly salted.Romanico Larqueta Almonds are ideal with a glass of dry Spanish Sherry or sparkling Cava. They are an excellent addition to a fruit and cheese platter, or just for munching on their own. Each jar of Romanico Larqueta Almonds contains 4.6oz. or 130g.

The Marcona Almond variety is shorter, rounder, sweeter and more delicate in texture than other varities. It is originally from the North East of Spain and is becoming popular in North America and other parts of the world.Romanico Marcona Almonds are toasted and then sauteed in extra virgin olive oil and lightly salted. They are ideal with a glass of dry Spanish Sherry or with a sparkling Cava. They are an exceptional addition to any cheese course.Each jar of Romanico Marcona Almonds contains 4.6oz. or 130g.

All natural Mini Apples Refreshed with Calvados by Vergers de Gascogne contains no artificial colors or preservatives. Vergers de Gascogne (Orchards of Gascony) was created in 1946 to supply elegant Parisian grocers' shops. Using only top-quality fruits and traditional production methods,all of their products have an incomparable aroma and a wonderful taste.Vergers de Gascogne carefully hand selects, hand peels and hand packs these beautiful mini pommes and then jars them with only water, sugar, and Calvados (0.5% alcohol content); Normandy's famous apple brandy. Mini Apples Refreshed with Calvados is wonderful served chilled as a snack; with ice cream, yogurt or soft white cheese; in fruit salads; or as a cake decoration. Cook Mini Apples with poultry or game for a traditional flavor combination with a new twist.Each jar contains 7.4 ounces (110 gr) net weight (approximately 9 mini apples) of Mini Apples Refreshed with Calvados by Vergers de Gascogne from France.

Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona

Apple, Pear and Walnut Jam by Andresy is an all natural, delicious treat anytime.Andresy's old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Apple, Pear and Walnut Jam is free of artificial flavoring, preservatives or coloring. The traditional French combination of apples, pears and walnuts is sublime on a fresh croissant, mouthwatering atop baked brie and a remarkable addition to vanilla yogurt.Each jar contains 9.52 ounces of Apple, Pear and Walnut Jam by Andresy from France.

Favols uses its time-honored culinary savoir faire and creativity to create this original and modern recipe for Fennel with Thyme Sweet Relish. Fennel with Thyme is a truly unexpected treat for lovers of sweet and savory dishes. This condiment is made with fennel, cane sugar, vinegar, pepper, thyme, lemon juice, and spices and is the ideal compliment to grilled fish and grilled lamb chops. Fennel with Thyme (Fenouil au Thym) is similar to chutney and can be used with salmon, tuna, provencal salads and is delicious when spread on bread.Each jar contains 7.76 ounces (220 gr) net weight of Fennel With Thyme Sweet Relish (Fenouil au Thym) by Favols from France.

Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime.Andresy's old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Peach Vanilla Jam is free of artificial flavoring, preservatives and coloring. This mouthwatering jam is filled with chunks of sweet peaches drenched in fine vanilla extract. Peach Vanilla Jam is wonderful slathered on toast for breakfast or spooned onto vanilla ice cream for dessert. Swirl some jam into yogurt or cottage cheese for a unique and special twist.Each jar contains 9.52 ounces of Peach Vanilla Jam by Andresy from France.

In Provence, jam spells sensual fun. It is consumed when, where and how you want. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate... nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread. So close your eyes, bite into a "tartine," and find yourself transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France.