Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees. The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. This honey is a pure delight at any time of the day. Each jar of Miel des Pyrenees, Natural Creamy Honey, by Pascal Verriere contains 260g or 9.17oz.

The prized Sicilian Blood Orange is beloved not only for its beautiful color, but also for its sweet flavor. Bella Cucina Artful Food's admiration for regional foods has inspired them to create a new citrus spread made of blood orange and lemon juices, sugar, butter, whole eggs and orange zest.Blood Orange Spread is a perfect compliment to your morning toast, muffin or croissant and is heavenly added to vinaigrettes. Try the delicious dessert recipe for Buttermilk Panna Cotta attached to each jar.Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List. Each jar contains 6 ounces net wieght of Blood Orange Spread by Bella Cucina.

Taste a bit of Florida sun year round with Bella Cucina Artful Food's Key Lime Spread. Made from key lime juice, sugar, butter and whole eggs this spread is a refreshing treat.Bella's Key Lime Spread is light, mellow, yet tangy and is delicious in the Key Lime Brulee recipe found on the label. Spread some on your breakfast croissant or add a touch to vinaigrettes for grilled fish.Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List. Each jar contains 6 ounces net weight of Key Lime Spread by Bella Cucina Artful Foods.

Bella Cucina Artful Foods signature preserved lemons are folded into a tangy lemon cream. Whole eggs are then added to create a lush creamy texture that enhances the tart yet sweet and intense lemon flavor. Spoon Preserved Lemon Cream over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try their delicious recipe below.Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List. Each jar contains 6 ounces net weight of Preserved Lemon Cream by Bella Cucina Artful Foods. Tagliatelle with Fresh Fava Beans and Preserved Lemon Cream 1/3 cup extra virgin olive oil 1/2 cup mascarpone cheese 6 ounces Preserved Lemon Cream 1 teaspoon kosher salt 1/8 teaspoon freshly cracked black pepper Parmigiano-Reggiano shavings, for garnish 1 pound fava beans, shelled 1 pound tagliatelle or other pasta (choose a high-quality durum wheat pasta) In a large pot, bring 4 quarts of salted water to a boil. Add the fava beans and cook until tender, about 2 minutes. Ladle the beans out of the water and set aside until they are cool enough to handle, then remove and discard their skins. Add the pasta to the boiling water and cook until al dente. Meanwhile, in a large bowl mix together the lemon cream, mascarpone cheese, olive oil, salt, and pepper until smooth. When the pasta is cooked, drain and add to the bowl with the lemon cream mixture. Toss and serve, topped with Parmigiano-Reggiano shavings. Note: If fresh fava beans are not available, try using dried fava beans which will need to be soaked or boiled ahead of time.

Baudat harvests and processes their Lavender Honey in the traditional manner to ensure its wonderful flavor and creamy texture. Lavender Honey by Baudat is a delicious artisan honey from Provence, France where bees feast on local wild flowers. The honey is produced by cold extraction which preserves its bright taste and superb quality. This golden, "creme" Lavender Honey is a great accompaniment to afternoon tea either in the cup or on a scone. Each jar contains 8.8 ounces (250 gr) of Lavender Honey by Baudat from France.

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.Guittard Caramel Syrup has a rich caramel flavor that is fabulous on ice cream, superb in coffee and will beautifully accent any dessert. A Guittard family favorite recipe, made from brown sugar, fresh butter and real vanilla, Caramel Syrup transforms an ordinary espresso and milk beverage into a rich and creamy extraordinary Caramel Latte. Caramel Syrup can be used in granitas or any frozen drink as well.Each bottle contains 23 ounces (652gr) net weight of Caramel Flavored Syrup by Guittard Chocolate Company.

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.Dark Chocolate Syrup has a deep chocolate flavor that is perfect for cocoa, fabulous on ice cream, superb in coffee and will beautifully accent any dessert. Strong, rich and robust, use Dark Chocolate Flavored Syrup to make a mocha or hot chocolate with no mess or preparation. Dark Chocolate Syrup works well in ice cream machines for fantastic chocolate sorbet or ice cream.Each bottle contains 23 ounces (652gr) net weight of Dark Chocolate Flavored Syrup by Guittard Chocolate Company.

Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.Milk Chocolate Flavored Syrup is perfect for making hot cocoa with no mess. It is fabulous on ice cream sundaes and delicious with desserts. Try Milk Chocolate Flavored Syrup in espresso drinks for a rich mocha. Each bottle contains 23 ounces (652 gr) net weight of Milk Chocolate Flavored Syrup by Guittard Chocolate Company.

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.Millions of Americans

Torani has been a part of cafe culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.Millions of Americans

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.Millions of Americans