Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac event. Grapeseed oil is also an excellent natural source of vitamin E and essential fatty acids necessary for normal cell metabolism and maintenance. Whether as a salad dressing, for baking, grilling, or frying, Grapeseed Oil retains the original flavor of foods. It imparts no after-taste, permitting the full flavor of the dish to be appreciated. As a great gourmet alternative to olive oil, Grapeseed Oil serves to enhance the natural flavor of foods and reveals a subtle pleasant buttery flavor. As a result of its high smoke point, about 320 degrees, Grapeseed Oil will not smoke, burn or splatter like other cooking oils. This highly stable oil can be recycled by using it to fry more than one meal. After first usage, Grapeseed Oil can be reserved and used again without leaving residual flavor from its previous use.Each bottle contains approximately 33 fluid ounces (1 liter) of Grapeseed Oil by Huileries de Lapalisse bottled in France.Close dated 03/21/08.

Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L

Romanico Oils are produced from a number of co-operatives totaling as many as 6000 farmers. While all of the oils produced are of excellent quality, a competition is held yearly to pick one early harvest oil that is judged by the official Catalonian tasting panel. The winning oil is bottled and marketed as the Esencia for the year. The Arbequena olives are virtually the only olives planted in this area.Esencia is a very well balance oil, but it is more robust with a hint of apple flavor and grassy aroma.Each bottle of Romanico Esencia Extra Virgin Olive Oil contains 16.9oz. or 500ml.

Extra virgin olive oil boasts noble and ancient origins and is an essential component of a well-balanced diet..In order to be classified as "Extra Virgin", the highest grade of olive oil, the oil must come from the first pressing of the olives and it must have less than 1% acidity. La Piana Italian Extra Virgin Olive Oil is first cold pressed and extracted from carefully selected olives at the prime of their ripeness without the use of chemicals. It is an outstanding oil with distinctive flavor. Use La Piana Italian Extra Virgin Olive Oil to dress salads and pasta dishes as well as to cook, bake, or fry poultry, meat, and fish.Each bottle contains 25.3 fluid ounces (750 ml) of Extra Virgin Olive Oil by La Piana from Italy.

We are thrilled with this excellent find from Spain! Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin "Siurana" to further guarantee its quality and consistency. It has a fruity yet delicate flavor with a maximum acidity of 0.3%. It comes in a lovely, handled and wax sealed glass jug of 15.2 oz.

This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme

We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L'Olivier Olive Oil with Herbs de Provence contains 8.3fl.oz (250ml).

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A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added lemon and ginger to olive oil to provide a perfect seasoning for fish, white meat and seafood. Each tin of A L'Olivier Olive Oil with Lemon and Ginger contains 8.3fl.oz (250ml).

Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact."Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.

Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact."Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.

TerraMater (Mother Earth) Extra Virgin Avocado Oil is from the first cold extracted Extra Virgin Avocado Oil produced from premium Chilean Hass Avocados. 100% natural, it combines delicate flavor with slight nuttiness in its finish. TerraMater avocado oil enhances salads, homemade mayonnaise and guacamole. With its high smoke point (255C), high percentage of monounsaturated fat and zero cholesterol, TerraMater is the optimum oil for cooked and grilled meats, sauteed seafood and steamed vegetables. Each bottle of TerraMater Avocado Oil is produced and bottled in Curico, Chile and contains 8.5fl.oz.(250ml.).