The mill of La Brague in the South of France has built an excellent reputation for producing the very best extra virgin olive oil. Chefs from the finest establishments of the Cote d'Azur prefer this extraordinary extra virgin olive oil.For 150 years, the successive generations of the Michel family have used traditional methods to produce an outstanding line of olive oils and olive products. The superior quality of their oil comes directly from the olive itself, which is selected by the Master of the Mill, who uses rigorous selection standards to ensure the finest end result. Today, the mill produces between 700 and 1000 tons of olives per year making it the third largest in France. This fruity extra virgin olive oil has a buttery taste with flavor tones of artichoke and fresh almonds. La Brague Extra Virgin Olive Oil is excellent on cold salads and in marinades or used to grill, broil or bake poultry or fish.Each bottle contains approximately 16.9 fluid ounces (50 cl) of Les Moulins de la Brague, Huilerie d'Opio Extra Virgin Olive Oil from the Grasse Region of France.

Morgenster Extra Virgin Olive Oil is locally produced from olive trees planted on the historical Morgenster Estate in Somerset West, South Africa. Morgenster was the first South African olive oil to receive the prestigious L'Orciolo d'Oro award in Italy and has continued to do so for seven consecutive years. Their liquid gold has also been voted as the Best Blended Olive Oil in the World by the recently published Italian Olive Oil Bible - L'Extravergine - A Guide to the Best Certified Quality Olive Oil in the World.Morgenster Extra Virgin Olive Oil is a blend of Frantoio, Leccino, Coratina, and Favoloza olive varieties, grown especially for the production of oil. The different cultivars were imported from Italy, propagated in hothouses on the estate and planted on the Morgenster slopes. The majority of the olives on the farm are hand picked, while some of the olives used for oil production are picked with a mechanical shaker. The oil is cold pressed, entirely natural, contains no additives or preservatives and is neither filtered nor refined.The flavor of Morgenster Extra Virgin Olive Oil is fresh, with a full-bodied texture and a slight peppery after-taste, the sign of a quality Extra Virgin Olive Oil.Each bottle contains 17 fluid ounces of Morgenster Extra Virgin Olive Oil from South Africa.

Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore--intoxicating the senses. Life in Provence's first cold-pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France.