Extra virgin olive oil boasts noble and ancient origins and is an essential component of a well-balanced diet..In order to be classified as "Extra Virgin", the highest grade of olive oil, the oil must come from the first pressing of the olives and it must have less than 1% acidity. La Piana Italian Extra Virgin Olive Oil is first cold pressed and extracted from carefully selected olives at the prime of their ripeness without the use of chemicals. It is an outstanding oil with distinctive flavor. Use La Piana Italian Extra Virgin Olive Oil to dress salads and pasta dishes as well as to cook, bake, or fry poultry, meat, and fish.Each bottle contains 25.3 fluid ounces (750 ml) of Extra Virgin Olive Oil by La Piana from Italy.

Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact."Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.

Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact."Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.

Sole Mediterraneo Extra Virgin Olive Oil is from Liguria and has a clear, golden yellow color with greenish hue. Its taste is full bodied, fragrant and intense. It is made from perfect quality, mature olives and then simply filtered, thereby preserving all its nutritional properties. Today, thanks to modern technology, crushers are used which reduce processing times, yet succeed in maintaining intact, as in the past, the analytical, organoleptic and nutritional characteristics of extra virgin olive oil. Each bottle of Sole Mediterraneo Extra Virgin Olive Oil is 500ml or approximately 17 fluid oz.

Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves. This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings.This is a delicate flavored, olive hued "must" for salads and fine cooking.It comes in a 16.9 fl. oz bottle.