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Specialty Oils
Pumpkin Seed Oil continues to grow in popularity as more people discover its flavor and versatility. To make this regional Austrian product, the seeds from a special variety of pumpkin are roasted and pressed. The result is a beautiful, dark green, robust seed oil with a distinctly nutty aroma and flavor.Pumpkin Seed Oil is traditionally used on warm pasta topped with shaved Parmigiano Reggiano cheese. Try it as a seasoning or drizzling oil. Pumpkin Seed Oil is a great flavor dimension and makes a dramatic appearance for a plate presentation.Each bottle contains 8.5 fl. oz. of Cucina Viva Pumpkin Seed Oil imported from Austria.
USD 22.25
Grapeseed Oil, a byproduct of wine production, has been a favorite of European chefs for hundreds of years due to its many fine qualities as an edible oil. Recent studies have demonstrated that grapeseed oil may also be effective in correcting blood cholesterol levels in certain individuals, thereby reducing their risk of cardiac event. Grapeseed oil is also an excellent natural source of vitamin E and essential fatty acids necessary for normal cell metabolism and maintenance. Whether as a salad dressing, for baking, grilling, or frying, Grapeseed Oil retains the original flavor of foods. It imparts no after-taste, permitting the full flavor of the dish to be appreciated. As a great gourmet alternative to olive oil, Grapeseed Oil serves to enhance the natural flavor of foods and reveals a subtle pleasant buttery flavor. As a result of its high smoke point, about 320 degrees, Grapeseed Oil will not smoke, burn or splatter like other cooking oils. This highly stable oil can be recycled by using it to fry more than one meal. After first usage, Grapeseed Oil can be reserved and used again without leaving residual flavor from its previous use.Each bottle contains approximately 33 fluid ounces (1 liter) of Grapeseed Oil by Huileries de Lapalisse bottled in France.Close dated 03/21/08.
USD 18.95
TerraMater (Mother Earth) Extra Virgin Avocado Oil is from the first cold extracted Extra Virgin Avocado Oil produced from premium Chilean Hass Avocados. 100% natural, it combines delicate flavor with slight nuttiness in its finish. TerraMater avocado oil enhances salads, homemade mayonnaise and guacamole. With its high smoke point (255C), high percentage of monounsaturated fat and zero cholesterol, TerraMater is the optimum oil for cooked and grilled meats, sauteed seafood and steamed vegetables. Each bottle of TerraMater Avocado Oil is produced and bottled in Curico, Chile and contains 8.5fl.oz.(250ml.).
USD 15.95


