Mezzetta is one of America

Mezzetta has created their Napa Valley Bistro Gourmet Olives specifically with the gourmand in mind. They have created the perfect marriage between the old world Greek Kalamata olives and the new world Napa Valley Cabernet.To the tree ripened pitted Kalamata olives and California Cabernet Sauvignon they have added just the right blend of herbs and spices. All ingredients are natural and free of preservatives. Mezzetta pitted Kalamata olives are great in any number of recipes as well as straight from the jar.Each jar of Mezzetta pitted Kalamata olives contains 7 ounces or approximately 50 olives.

Our Garlicy Olives are made with giant queen olives and stuffed with a whole pickled garlic clove. They are specially hand packed with care for Peaches Provisions and preserved in a salt water brine. They provide an excellent choice on an appetizer tray and do wonders for a dry martini. Each jar of Garlicy Olives contains 5oz. dry weight (140g).

Mezzetta is one of America

Manzanillo Olives with Lemon and Thyme by California Harvest are traditionally cured all-natural olives with fresh citrus and herbs.These varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The Manzanillo Olives are harvested in the Fall and then cured in salt instead of lye to produce an all-natural product.Manzanillo Olives with Lemon and Thyme are a Greek style specialty olive that is wonderful as an appetizer or as an mezethes. The great flavor of these large olives are further enhanced by the unique combination of spices.Manzanillo Olives with Lemon and Thyme are hand packed in a brine that includes Champagne vinegar, extra virgin olive oil, slices of lemons and fresh thyme leaves.Each jar contains 10 ounces net weight of Manzanillo Olives with Lemon and Thyme by California Harvest

Sevillano Olives with Orange and Fennel Seeds by California Harvest are traditionally cured all-natural olives with fresh citrus and herbs.These varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The Sevillano Olives are harvested in the Fall and then cured in salt instead of lye to produce an all-natural product.Sevillano Olives with Orange and Fennel Seeds are a Sicilian style specialty olive that is wonderful as an appetizer or as an addition to an antipasti platter. The great flavor of these large olives are further enhanced by the unique combination of spices.Sevillano Olives with Orange and Fennel Seeds are handpacked in a brine that includes Champagne vinegar, extra virgin olive oil, slices of oranges and fresh fennel seeds.Each jar contains 10 ounces net weight of Sevillano Oliveswith Orange and Fennel Seeds by California Harvest

Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona

Olitos is a company dedicated passionately to the innovation of the olive. The obsession started in 1999 with a weekend break in Barcelona

Probably the most famous of the French olives is the Nicoise. Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.

Celebrate the spirit of Provence with these authentic Picholine olives. Serve them as appetizers, with cheese and fruit or in salads.Picholine are small green olives that have a very "meaty" texture and refreshing taste.Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France.

These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Product of France. 4.5 oz.

Paesana Genuine Italian Gaeta Olives enhanced with extra virgin olive oil are round, purple olives that are grown in the Southern region of Italy.Paesana uses pure extra virgin olive oil to enhance the flavor of these purple gems making them the perfect ingredient for your favorite antipasto tray, salads, and your own special dishes.Each jar contains 7 ounces drained weight of Gaeta Olives by Paesana. Kosher Certified and Parve