Sweet and Salt is a one-of-a-kind condiment inspired by Casina Rossa's native Abruzzo. Embodying the "Forte e Gentile" ("Strong and Gentle") nature of the people of Abruzzo, this salt is brilliantly balanced between sweet, savory, and salty.Sweet and Salt is a complex balance of ingredients such as concentrated, air-dried grape must from the Montepulciano d'Abruzzo wine grape, sweet baking spices and dried fruits, even salt crystal-sized nuggets of dark chocolate and toasted vanilla bean.Sweet & Salt is sensational, a creative chef's muse with endless possibilities, ready to sprinkle on both the savory and sweet. Try on cheese ravioli, pork tenderloin, salad greens with balsamic vinegar, even on chocolate sweets. Sweet and Salt is spectacular as a rub for pork, chicken and white fish.Each jar contains 3.5 ounces net weight of Sweet and Salt by Cassina Rossa from Italy.

Fennel Sea Salt represents a joint marketing effort between Ritrovo and Chef Don Curtiss of Seattle's internationally-acclaimed Volterra Restaurant.Fennel Salt is a flavor-packed condiment made with toasted, organic fennel seed, organic orange peel, and other traditional and typical flavors of the Italian peninsula. Fennel Salt is a staple at Volterra, used as an accompaniment to its bread service and has been featured on Oprah

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Fleur de Sel is an all natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away. That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice.Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish.Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.

The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality of pepper in India

This Full Grain Mustard (Moutarde En Grains) is made in Beaune France, near Dijon, using the Fallot family's traditional methods. The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840.Dijon mustard was made from the seed of wild mustard, a yellow flowered cruciferous herbaceous plant, milled together with grape must and verjuice (the acidic essence of green grapes). However, since the discoveries made by Louis Pasteur, the juice of green grapes has been replaced by wine vinegar or alcohol, to give the assurance of regularity in both production and gustatory quality.Fallot's "Seed Style" Full Grain Mustard is made by mixing mustard seeds directly with the verjuice, spices and flavorings. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18% of the total weight. The reduced "bite" of this product, combined with the spices and flavorings added to it; make this Old Fashioned Seed Style mustard (also known as "full grain mustard") a particularly gastronomic product. Each stone crock contains 9 ounces net weight (250 grams) of Full Grain Mustard (Moutarde en Grains) by Fallot from France.

This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment.Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match.Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.

Penja Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. Its berries come in three different colors--white, black and green--depending on their ripeness when picked as well as the soaking, drying and freeze-drying process.Penja Three Pepper Mix is a blend of all three colors whose combined flavor enhances all types of meet, fish and vegetable preparations. We suggest to grind and add the Penja Three Pepper Mix just before serving.Each canister contains 80 grams (approximately 2.8 ounces) of Penja Three Pepper Mix.

Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become black peppercorns.Penja Black Pepper is mild and refined. It goes perfectly with the musky flavors of pork, perks up beef, enhances game and the subtlety of fish. We suggest to grind and add the Penja Black Pepper just before serving.Each canister contains 80 grams (approximately 2.8 ounces) of Penja Black Pepper.

Penja white Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become white peppercorns.Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We suggest to grind and add the Penja White Pepper just before serving.Each canister contains 80 grams (approximately 2.8 ounces) of Penja White Pepper.

Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals. Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.Each package contains 8.8 ounces (250 gram) net weight of Himalayan Coarse Pink Salt by Himalania and includes a hand made boxwood salt spoon.