Salt production at Cervia, a small town between Ravenna and Cesenatico on Italy

The Tracklement Company derives its name from the word

Ittica d'Or Sea Salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. The salt beds are managed completely by hand in a saline reserve protected from industry pollution. The salt is extracted by the natural evaporation of seawater as it passes through a series of big basins.Relying on sun, wind, and the clean waters off of Sicily, Ittica d'Or coarse sea salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It is delicate, with a complex balance of sea, brine, and minerals.Sicilian Sea Salt is a natural condiment to fresh raw vegetables, salads and fish. Use to finish roasts and sauces, or to garnish bruschetta. Each jar contains 10.7 ounces net weight (300 gr) of Sicilian Coarse Sea Salt by Ittica d'Or from Italy.

The Tracklement Company derives its name from the word

Caper berries are the fruit of the caper plant, Capparis Spinosa, which is a bramble bush native to the Mediterranean and parts of Asia. The buds of the caper plant are hand picked in the morning, before flowering, and are pickled in brine. The caper plant can be found growing wild throughout the Mediterranean and its buds, or capers, are commonly used in various regional cuisines. Caperberries, the fruit, do not share the same widespread usage as capers do. Caperberries are used almost exclusively in Spain, the leading cultivator of these stemmed fruits which are approximately the size of a cocktail olive. Since Caperberries are more pungent and can withstand heat better, they are often used in place of the more delicate caper in cooking. The piquant flavor of the caper comes from a mustard oil glycoside named glucocapparin (methyl glucosinolate), which releases the highly volatile methyl isothiocyanate. Since high temperatures will destroy this oil, caperberries are used to achieve "caper" flavor and aroma in sauces or other dishes where boiling is indicated. Caperberries are commonly found pickled in brine. Peaches Provisions Caperberries are preserved in salt water and vinegar. They are often used as a condiment for meats and fish, eaten as a vegetable or as you might use olives in pasta sauces. Try one in your next Martini! Each jar of Caperberries by Peaches Provisions contains 8oz. dry weight.

Gilway Fresh Garden Mint Sauce is traditionally served with lamb but is wonderful with other meats and vegetables as well.Made with 47% fresh garden mint, vinegar, water, and dried mint this versatile spread can be added to mayonnaise or yogurt for a tasty dip with crudites. Toss with warm, new potatoes or peas and serve with chicken or lamb.Serve Fresh Garden Mint Sauce warm or cold with broiled fish such as tuna steaks. Steamed or blanched asparagus is divine glazed with this delicious English favorite.Each jar contains 6.5 ounces net weight of Fresh Garden Mint Sauce by Gilway from England.

Maldon Sea Salt is presented as pure flaky crystals which slowly dissolve leaving the palate completely refreshed. It is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium and is certified by the Organic Food Federation as an

The Tracklement Company derives its name from the word

The Tracklement Company derives its name from the word

Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.

Keep salt near the stove with this cute Salt Pig. Based on old fashioned salt keepers, this Salt Pig includes ears, a curly tail, and a 4 inch long spoon. Made from stoneware a simple matte finish, this 5 inch tall Salt Pig will hold approximately 6 ounces of your most frequently used salt. Dish washer safe.

The Tracklement Company derives its name from the word