In Salina, one of the Aeolian Islands, capers grow exceptionally well due to the fertility of the soil and the extremely favorable climate.These capers in salt are organicically cultivated there and are a wonderfully piquant addition to many recipes. Product of Italy. 3.17oz.

Gilway Fresh Garden Mint Sauce is traditionally served with lamb but is wonderful with other meats and vegetables as well.Made with 47% fresh garden mint, vinegar, water, and dried mint this versatile spread can be added to mayonnaise or yogurt for a tasty dip with crudites. Toss with warm, new potatoes or peas and serve with chicken or lamb.Serve Fresh Garden Mint Sauce warm or cold with broiled fish such as tuna steaks. Steamed or blanched asparagus is divine glazed with this delicious English favorite.Each jar contains 6.5 ounces net weight of Fresh Garden Mint Sauce by Gilway from England.

Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. Many cooks prefer to use capers preserved in salt (without the addition of water and vinegar) which are then rinsed and used according to taste. Capers in salt are great with seafood or in piquant sauces. Bel Aria uses only the finest nonpareil capers preserved only in natural sea salt. Net weight 8 fluid ounces.Fat and Calorie Free 100% Natural

Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. The smallest and most prized nonpareil capers are preserved in vinegar and salt brine. 3.5 ounces.Kosher Certified and Pareve Fat and Calorie Free

Serve these tart, crisp French cornichons (gherkins) as an accompaniment to cheeses, sandwiches, pates, smoked meats and fish. Product of France. 6.7 oz.