This Full Grain Mustard (Moutarde En Grains) is made in Beaune France, near Dijon, using the Fallot family's traditional methods. The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840.Dijon mustard was made from the seed of wild mustard, a yellow flowered cruciferous herbaceous plant, milled together with grape must and verjuice (the acidic essence of green grapes). However, since the discoveries made by Louis Pasteur, the juice of green grapes has been replaced by wine vinegar or alcohol, to give the assurance of regularity in both production and gustatory quality.Fallot's "Seed Style" Full Grain Mustard is made by mixing mustard seeds directly with the verjuice, spices and flavorings. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18% of the total weight. The reduced "bite" of this product, combined with the spices and flavorings added to it; make this Old Fashioned Seed Style mustard (also known as "full grain mustard") a particularly gastronomic product. Each stone crock contains 9 ounces net weight (250 grams) of Full Grain Mustard (Moutarde en Grains) by Fallot from France.

This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment.Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match.Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.

The Tracklement Company derives its name from the word

Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.

The Tracklement Company derives its name from the word

The Tracklement Company derives its name from the word

The Tracklement Company derives its name from the word

Literally French for "rust," Rouille is a fiery-flavored, rust-colored sauce of sunflower oil, milk, spices, egg yolks, mustard, lemon juice, and natural thickeners. It's served as a garnish with fish and fish stews such as bouillabaise. Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Spread some Rouille on a sandwich as you would mayonnaise. It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France.

The Tracklement Company derives its name from the word

The Tracklement Company derives its name from the word