The Gourmet Salt Sampler includes three unique salts for the exploration of possibilities of this premier gourmet seasoning and essential ingredient. Fleur de Sel is an all-natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice. Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish.Himalayan Pink Salt by Himalania comes from the foothills of the Himalayan Mountains. Originally a marine fossil that was formed during the Mesozoic era, Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years and gets its unique pink speckled color from the natural richness derived from iron and other minerals. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.The Gourmet Salt Sampler includes one 8 ounces net weight violet colored jute bag of Fleur de Sel de Guerande, one 5.3 ounces net weight canister of Flor de Sal con Hibiscus, one 8.8 ounces net weight canister of Himalayan Pink Salt and one Olive Wood Mini Salt Spoon made in France (2 5/8" in length).

The Himalayan Pink Salt Mill Grinder By Himalania uses a ceramic grinding mechanism specifically designed for the unique Himalayan Pink Salt found in the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals. Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses. The shape and clear appearance of the mill beautifully showcases the 3.3 ounces (95 grams) of the Himalayan Pink Salt that it contains.

Diamond salt is mined from underground deposits that have formed over thousands of years when lakes and inland seas dried out. These diamonds are made from 100% natural rock crystal and have a pure crystal structure.This diamond salt is mined in Khewra, a region of Pakistani Kashmir, in the heart of the Himalayan Mountains.In about 350 BC, Alexander the Great had this precious salt brought to Europe. Subsequently, it was used exclusively by church dignitaries and emperors.The salt rocks have a very clean and understated flavor, with no mineral after-taste.Our Diamond Salt Rocks come with their own unique grater to be used at table for a fresh and interesting presentation. It also makes a wonderful hostess gift for the hostess who has everything.Each package of Diamond Salt Rocks contains 270 grams of rock salt plus one grater.

Black Truffle Sea Salt by Casina Rossa is the ultimate way to enjoy black truffles. This blend of ground Italian black summer (5%) truffle and sea salt is irresistible in the kitchen. Try over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante. A

Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Hibiscus (Flower of Salt with Hibiscus) by Miguel and Valentino from Spain.

Flor de Sal Mediterranea by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's gourmet Flor de Sal Mediterranea, with its aromatic herbs, provides unequalled flavor to meats and salads. The addition of organic summer savory, marjoram, oregano, thyme and rosemary lends each dish the exquisite aroma and flavor of the Mediterranean.Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal Mediterranea (Mediterranean Flower of Salt) by Miguel and Valentino from Spain.

Flor de Sal con Olivas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal con Olivas Negras, which means Flower of Salt with Black Olives, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean to many recipes and provides unequalled flavor to pasta and fish dishes. The roasted black olives give this salt its rich, intense flavor.Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Olivas Negras (Flower of Salt with Black Olives) by Miguel and Valentino from Spain.

Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals. Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses.Each bag contains 17.6 ounces net weight of Himalayan Coarse Pink Salt by Himalania.

Flor de Sal Natural by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean and provides unequalled flavor to many recipes. Flor de Sal Natural, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt is used generally to finish a dish, as a condiment, rather than a spice. Flor de Sal Natural adds the flavor of the sea to baked fish, grilled meats and roasted vegetables alike. Each canister contains approximately 8.8 ounces (250gr) net weight of Flor de Sal Natural (Natural Flower of Salt) by Miguel and Valentino from Spain.

Saffron And Sea Salt is a regionally inspired condiment using saffron, a central product to the economy of Abruzzo during the medieval period and its re-planting is part of an effort to reintroduce traditional crops to the rural economy.Saffron and Salt has a gloriously vibrant orange hue as saffron filaments and sea salt mingle in anticipation of a sprinkling upon a fortunate dish. Saffron and Salt

Sea and Salt is a jar of endless possibilities. This aromatic and flavorful artisan salt is a combination of all that is good on both land and sea.Sea and Salt achieves a perfect balance of flavor with sea salt, dried tuna roe (20%), sun-dried tomato, scallion, parsley, basil, garlic, orange, lemon, and cardamom. Cassina Rossa

Sweet and Salt is a one-of-a-kind condiment inspired by Casina Rossa's native Abruzzo. Embodying the "Forte e Gentile" ("Strong and Gentle") nature of the people of Abruzzo, this salt is brilliantly balanced between sweet, savory, and salty.Sweet and Salt is a complex balance of ingredients such as concentrated, air-dried grape must from the Montepulciano d'Abruzzo wine grape, sweet baking spices and dried fruits, even salt crystal-sized nuggets of dark chocolate and toasted vanilla bean.Sweet & Salt is sensational, a creative chef's muse with endless possibilities, ready to sprinkle on both the savory and sweet. Try on cheese ravioli, pork tenderloin, salad greens with balsamic vinegar, even on chocolate sweets. Sweet and Salt is spectacular as a rub for pork, chicken and white fish.Each jar contains 3.5 ounces net weight of Sweet and Salt by Cassina Rossa from Italy.