Travel Spice Kit by Grapevine Trading is the perfect way to enhance your favorite dishes while you're on the road. Each Kit contains 15 savory herbs and spices from around the globe nicely packaged in a compact metal tin that easily fits in a tote or purse (7.5" x 4.5" x 1"). Each Travel Spice Kit contains: cinnamon, granulated garlic, crushed chili flakes, cracked peppercorns, Kosher salt, French herb blend, Italian herb blend, Mexican spice blend, BBQ spice blend, Chinese 5 spice, mustard powder, mild curry powder, Cajun spice blend, lemon garlic blend and ground ginger.

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The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality of pepper in India

Penja Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. Its berries come in three different colors--white, black and green--depending on their ripeness when picked as well as the soaking, drying and freeze-drying process.Penja Three Pepper Mix is a blend of all three colors whose combined flavor enhances all types of meet, fish and vegetable preparations. We suggest to grind and add the Penja Three Pepper Mix just before serving.Each canister contains 80 grams (approximately 2.8 ounces) of Penja Three Pepper Mix.

Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become black peppercorns.Penja Black Pepper is mild and refined. It goes perfectly with the musky flavors of pork, perks up beef, enhances game and the subtlety of fish. We suggest to grind and add the Penja Black Pepper just before serving.Each canister contains 80 grams (approximately 2.8 ounces) of Penja Black Pepper.

Penja white Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become white peppercorns.Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We suggest to grind and add the Penja White Pepper just before serving.Each canister contains 80 grams (approximately 2.8 ounces) of Penja White Pepper.

Les Moulins de la Brague is reknown for their production of fine extra virgin olive oil and olive products and also for their Herbs de Provence. This special blend of herbs is indigenous to the southern coastal region of France known as Provence. The warmth of the Mediterranean sun and fertile landscape provide the optimum growing environment for the Marjoram, Rosemary, Bay Leaves, Thyme and Summer Savory that make up this aromatic bouquet.Each colorful Provence pattern cloth bag contains 5.3 ounces of Herbs de Provence by Moulins de la Brague from France.

Pink Peppercorns by Terre Exotique are from Curepipe, a city in the island nation of Mauritius in the Indian Ocean. Pink Peppercorn berries come from clusters of ripe fruit on Peruvian pepper trees almost 15m high. They are picked in the autumn and dried in the sun. The tree was introduced from South America to Mauritius in the beginning of the 19th century and has adapted so well to the climate that is almost grows wild. When crushed, the pink peppercorn berries have a resinous flavor, between pepper and juniper berry. They bring a wonderful piquancy to any gourmet dish.Each canister contains 35 grams (approximately 1.2 ounces) of Pink Peppercorns by Terre Exotique.

Spanish saffron is the most famous saffron, noted for its intense flavor, yet lack of bitterness. Use Spanish saffron as the perfect choice for paella and fish.Saffron is the world's most expensive spice. Saffron is collected by carefully hand-picking the yellow-orange stigmas from a small purple crocus (Crocus sativus ). Each flower provides only three stigmas, which is dried after the painstaking collection process. It takes over 14,000 of these tiny stigmas for each ounce of saffron. Thousands of years ago saffron was used not only to flavor food and beverages but to make medicines and to dye cloth and body oils a deep yellow. Today this pungent, aromatic spice is primarily used to flavor and tint food like risotto, bouillabasse and seafood such as scallops or shrimp. Blessac guarantees freshness of flavor by hand packaging this 100% Spanish product in a glass jar with a cork seal. Each jar contains 1 gram (approximately 0.035 ounce) of Spanish Saffron (crocus sativus) from Blessac.

Cipolline are an Italian pearl onion known for its flat, saucer-like shape. When sauteed, they have a bit creamier consistency than most other varieties of onion. Although Cipolline are also grown in the U.S., ours are whole Italian onions preserved in a fine Balsamic vinegar. Prepared in this fashion, they are perfect in salads, as appetizers, and most especially as an condiment with roast meats. Each jar of Onions in Balsamic contains 9.88oz. (280grams).

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Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic.Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor and the Fire Roasted Garlic Juice imparts a marvelously rich garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice and Roasted Garlic Juice. That's a two month supply of each flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice.Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive one 8-ounce pump spray and pour bottle each of Garlic Juice and Fire Roasted Garlic Juice. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives.Garlicky White Bean Dip Recipe 15 oz. can Great Northern Beans, drained well 1-1/2 teaspoons sea salt (or, to taste) 1-1/2 teaspoons fresh lemon juice (not from concentrate) 3 teaspoons Garlic Valley Farms Garlic Juice Spray 2 Tablespoons fresh basil 1 teaspoon balsamic vinegar 1 Tablespoon Dijon mustard Pinch of white pepper Place all ingredients in a food processor and blend until smooth. Serve with crackers. How's that for easy?