The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Riserva Nando Balsamic Seasoning is a condiment with a finer, more intense flavor resulting from longer aging in small casks. Cavalli Riserva Nando Balsamic Seasoning's density, prune-like color and elegant balance distinguish this balsamic as a sophisticated product. Uses include in marinades; as a condiment for cooked fish, poultry and meats; to enrich mayonnaise or gravy and salads.Each bottle contains 8.45 fluid ounces (250ml) of Cavalli Riserva Nando Balsamic Seasoning from Reggio Emilia, Italy.

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Tradizionale Balsamic Vinegar.Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use.Each bottle contains 500 ml. of Balsamic Condimento by Cavalli from Reggio Emilia, Italy.

The Fattoria Estense Gran Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels.Fattoria Estense Gran Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.Each wax sealed longneck glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Gran Riserva (Aged 12 Years) by Fattoria Estense from Italy.

Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels.Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time.Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water.Each bottle contains 8.45 fluid ounces (250 ml) of Leonardi Saba Dressing and includes recipe suggestions.

This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar's complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts.Each bottle contains 16.75 fluid ounces (500ml) of Banyuls Wine Vinegar produced by La Cave de L'Abbe Rous from France

Antica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the

Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.

Verjus du Perigord will add sophisticated taste while enhancing the natural flavors of all foods, savory to sweet, cooked and raw. Verjus is the ideal vinegar choice when the menu is wine-oriented. Made from tart fresh juice of wine grapes, Verjus can be used as a substitute for lemon juice in salad dressings, in marinades or deglazing for pan sauces. Once opened, Verjus du Perigord must be stored in the refrigerator or freezer.Each bottle contains 26 fluid ounces (750 ml) of Le Grapillon Vert Verjus du Perigord from France.

The older the balsamic, the greater the depth and richness of flavor. Lapiana Aged Balsamic Vinegar of Modena is made from the juice of the Trebbiano and Lambrusco grapes that are cultivated in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor. Aged Balsamic Vinegar by Lapiana is perfect for marinades, deglazing and finishing. Lapiana 10 year aged balsamic has a 6% acidity level and is packaged in a globe shaped bottle which contains 8.4 fl oz. (250ml).

Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.Fattoria Estense Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.Each wax sealed round bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, (Aged 10 Years) by Fattoria Estense from Italy.

Fattoria Estense Farmacia Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.Fattoria Estense Farmacia Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.Each wax sealed bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Farmacia Riserva (Aged 10 Years) by Fattoria Estense from Italy.

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats.Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.