This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar's complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts.Each bottle contains 16.75 fluid ounces (500ml) of Banyuls Wine Vinegar produced by La Cave de L'Abbe Rous from France

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats.Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.

This delicious cognac white wine vinegar from France beautifully dresses spinach salads or can be used to deglaze pan juices from giblets and game. Pairs well with oysters. Each bottle contains 8.45 fl. oz. of Cognac Flavored White Wine Vinegar by Hediard from France.

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise". The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche". The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

L'Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape of Spain's renowned sherries. Aged in a solera of 24 Oak casks, L'Estornell Reserva's aroma is pungent, its taste of nuts and ripe fruit delicately balanced by tangy acidity. Enjoy its intense flavor as a dressing for greens, in warm salads, cooked dishes, and as a companion to L'Estornell extra virgin oil. Each bottle of L'Estornell Reserva Sherry Wine Vinegar contains 12.6 Fl.oz. or 375 ml. (Acidity 7%)

Aged White Wine Vinegar with Tarragon by Martin Pouret is produced and bottled in Orleans, France in the traditional "slow process" since 1797. This method has been handed down from father to son for generations. The Martin Pouret firm buys its wines directly from the greatest vineyards as it takes a great wine to produce a great vinegar. Then begins the slow transformation of the wine into vinegar according to the unchanging rules that only Jean-Fracois Martin still applies. It is this which make the Martin Pouret vinegars so special.The wines will slowly metamorphose for three weeks in 220 litre barrels called "vaisseaux" at the constant temperature of 28 degrees, sheltered from the light. The vinegar thus obtained will be left to mature for six months in oak tuns in order to refine its aroma and bouquet. Before bottling, the herbs, in this case fresh tarragon, are added for additional nuance of flavor.Each bottle contains approximately 17.6 fluid ounces (500ml) of Martin Pouret Aged White Wine Vinegar With Tarragon iimported from France. Contains sulfites. 7% acidic.

Miguel and Valentino Sherry Wine Vinegar follows a parallel aging system to Sherry known as the "Solera System" and is made exclusively from the Fino Palomino variety of grape. It is considered a "Vinegre de Yema" because it is made from the grape must which separates it from a regular vinegar. From a 1970 Solera, this sherry wine vinegar is traditionally concentrated, pungent on the nose and very intense to the taste. 375ml.

Award winning Pomegranate Champagne Vinegar by California Harvest is made from Champagne vinegar and pure concentrated pomegranate juice created in the heart of California's Wine Country.Luscious pomegranates are the symbol of abundance. This flavorful blending of the exotic pomegranate and elegant Champagne vinegar lends a unique, tart and tangy element to any menu. Spice up dressings, marinades, vegetables and more with this premium quality fruit enhanced vinegar.Pomegranate Champagne Vinegar can be used to season grilled vegetables such as red bell peppers, asparagus and/or radicchio; to dress a salad of butter lettuce, avocado slices and goat cheese sprinkled with pomegranate seeds; or heat with wine, sugar, and cloves and pour over sliced red onions to serve with fish or poultry. Pomegranate Champagne Vinegar is a versatile pantry essential that adds gourmet flair with ease.Each bottle contains 8.45 fluid ounces of Pomegranate Champagne Vinegar by California Harvest. Contains naturally occuring sulfites.