Guittard Chocolate Company has been a leading name in quality chocolate products for over 130 years and four generations. Etienne Guittard journeyed to the Barbary Coast in the mid 1800's in search of gold. Although, he never found it, San Francisco discovered him for the delicious chocolate he had brought from his uncle's factory in France. Already skilled as a chocolate maker, Etienne established the Guittard Chocolate Factory on San Francisco's prestigious Sansome Street in 1868.

Etienne's grandson, Horace A. Guittard, directed the company's embrace of automated production, orchestrating a synergistic marriage between modern equipment and his grandfather's time tested methods to further develop Guittard's distinctive Old World flavor characteristics and quality. In 1954 he moved the company to where it stands today, continuing the tradition of quality and commitment that have been the strength of the Guittard Chocolate Company for generations.

This satiny, smooth white chocolate flavored syrup is perfect for ice cream sundaes, fabulous in coffee or tea and will beautifully accent any dessert. Rich cocoa butter and creamy flavor add a wonderful balance to any espresso based beverage. White Chocolate Flavored Syrup makes excellent White Chocolate Mochas and creamy hot chocolate drinks. Mix White Chocolate Flavored Syrup with fruit flavored syrup on ice cream or pound cake for delicious desserts.

Each bottle contains 23 ounces (652gr) net weight of White Chocolate Flavored Syrup by Guittard Chocolate Company.