Passion and top quality products can give birth to great things, like these Chocolates Filled With Traditional Balsamic Vinegar Jelly from Regio Emilia.

The chocolate, a 70% selected Cru from Venezuela named Criollo, is worked by the experienced hands of Giacomo Boidi of the famous Giraudi.

The heart of Balsamic Vinegar Jelly is obtained through the mastery of Silvia, producer of the great Montecurto Jellies.

Presented in a lovely gift box of nine delicate and unforgettable morsels. Net weight 1.9 ounces.