These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, Ascorbic and Citric acids.

The Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. We carry a large decorative glass jar of 19 oz.

Gift Pairing Suggestion: Alentejo Olive Dish