Discover the flavorful world of plank grilling. A delicious mingling of aromatic Cedar wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Western Red Cedar is, above all, a wood of exceptional beauty and durability. In its natural, unfinished state, it has a richly textured, tactile grain combined with a palette of warm, mellow tones ranging from light amber to deep honey brown. No man-made material can duplicate the depth of cedar's natural luster. It also remains subtly aromatic, and the characteristic fragrance of cedar adds another dimension to its universal appeal.

Cedar grilling planks offer a modern grilling method that conveniently lends a tantalizing sweet spicy flavor blended with a mild smoky edge. Cedar Plank Grilling will impart a more intense flavor to salmon, chicken, shrimp, shish kabobs, vegetables, and more!

Nature's Cuisine Cedar Grilling Planks are made from untreated wood that must be soaked for 20 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

Package contains four 7" x 15" x 3/8" untreated Cedar Grilling Planks by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.