Tangy hibiscus flowers empart a ruby red glow to this lusciously sweet vinegar.

Hibiscus Vinegar is made from white balsamic vinegar and is naturally colored and flavored with the tang of hibiscus flowers. Try it drizzled over fresh strawberries, melons or peaches. Splash over grilled asparagus or roasted beets and sprinkle with sea salt. Add Hibiscus Vinegar to diced mangoes, red onion, serrano chile and cilantro for a fresh salsa or combine it with nut oil for a dressing of greens, avocado, jicama, and citrus slices.

Use Hibiscus Vinegar as a unique way to finish sauces, marinades, and dressings.

Each bottle contains 11.4 fluid ounces of Hibiscus Flower Vinegar by Grapevine Trading Co. Contains sulfites.