Flor de Sal Natural by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean and provides unequalled flavor to many recipes. Flor de Sal Natural, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt is used generally to finish a dish, as a condiment, rather than a spice. Flor de Sal Natural adds the flavor of the sea to baked fish, grilled meats and roasted vegetables alike.

Each canister contains approximately 8.8 ounces (250gr) net weight of Flor de Sal Natural (Natural Flower of Salt) by Miguel and Valentino from Spain.