Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields quality untouched by industrial agriculture. Tentuta Castello grains are certified organic - no insecticides and herbicides are ever used.

Their Artisanal Organic Whole Grain Corn Flour for polenta is made with indigenous corn varieties which are carefully harvested and milled in Tenuta Castello's own traditional stone mill. Chefs laud Tenuta Castello