Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground.
The resulting flour is used for polenta. The Lampo variety of polenta is quick cooking or "instant" polenta, which takes only 5 minutes.
Lampo polenta is perfect served warm for breakfast topped with honey, or served soft and creamy as a side dish with butter or mascarpone. It is also excellent as a base for red sauces as a substitute for pasta. Or, after it has set, cut into squares and grill.
Each bag contains 17 ounces net weight of Polenta Lampo (Instant or Quick Cook Corn Meal) by Moretti from Italy.
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