Made from fresh ingredients, this intense Red Pepper Sauce is enough for a pound of pasta, or can be extended by adding equal amounts of olive oil to the sauce.

The red peppers used in this sauce are the sweet variety which creates a bold rather than "hot" taste. It bursts with the flavor of roasted red peppers, olive oil, cashew nuts, and garlic.

This Fancy Food Show Award Winner by Rustichella d'Abruzzo goes beyond pasta, and adapts itself perfectly to a variety of recipe ideas including savory spreads.

Each jar contains approximately 4.7 ounces (135 gr.) net weight of Red Pepper Sauce by Rustichella d'Abruzzo from Italy.