Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil.

They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables.

Each jar of Hot Peppers Stuffed with Tuna contains 6.35oz. (180grams).