Here is a great assortment to serve in an appetizer platter or as part of a tapas menu.

We begin with Italian Hot Cherry Peppers stuffed with tuna, anchovies, capers and parsley in wine vinegar and extra virgin olive oil. We include a bottle of Spanish olive mix. Next, we add heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca) which are cooked until tender and then flavored with extra virgin olive oil, salt, and sage. Tuscan White Bean Appetizer is delicious as an instant antipasto or side dish. We can