In 1903 Tomaso and Addolorata Di Camillo arrived in America from the Abruzzi region of Italy. It was in 1920 with the help of their eleven children that they opened their bakery in Niagara Fall, New York. Today a third and fourth generation are continuing to maintain the standards of excellence that became their trademark.

We are proud to offer the Di Camillo brand of Hot Abruzzi Salami made in the U.S.A. with 100% lean pork and air dried. This particular salami is the shape and size of sausage links and has a boost of hot spices.

Each package of Hot Abruzzi Salami contains two links and has a net weight of 10oz.